Executive Chef Anurudh Khanna, The Park New Delhi, showcases his new version of contemporary Indian cuisine at The Fire restaurant. Holding here, Kurkure Karele Ki Chaat ( crispy bitter gourd ).
Why Bitter gourd??
As a chef, it excites me to create and innovate new forms out of ordinary ingredients. I want people to savor different and even not so liked vegetables. The whole idea of creating chaat out of bitter gourd was to tempt even the fussy youngsters to try this delicacy.
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